Project Description
TABLE SHARING
STARTERS
Charcuterie board
Mixed cold meats and cheese
Homemade jars of pate
Pickled and chutney
Crusty bread and wafers
Baked Camembert
Sticky shallot jam
Pickled mushrooms
Garlic butter
Chargrilled toasted sour dough
Fish platter
Smoked mackerel pate
Prawn cocktail
Salt cod croquettes
Smoked salmon with capers and pickled shallots
Sour dough crostini
Tomato mayonnaise
Italian antipasto
Salami
Mortadella
Parma ham
Pecorino cheese
Italian wafers with rosemary
Pickled onions
Olives and homemade focaccia
MAIN COURSE
6 hour rump steak finished on the grill
Marinated legs of lamb cooked in a spit roast for 6 hours
Caribbean Jerk chicken legs cooked on a smokey bbq
Smokey bbq
Fennel pork belly
Our classic lamb neck hot pot with pickled red cabbage
Table top cavery, Rump of beef, Pork loin, Leg of lamb and Proper gravy
Roast cod loins on creamy leeks and smoky bacon
Mushroom and spinach Wellington
Bearnaise sauce
(only served to requested vegetarians)
SIDES AND SAUCES
Potato dauphinoise
Balsamic roast potatoes
Hot pot carrots
Wilted greens
Buttery chive
Mash potatoes
Triple cooked chips
Bearnaise
Pepper sauce
Proper gravy
info@cheekandtongue.co.uk
PHONE
07860120249
07940025052
LOCATION
Stanworth House farm
Bolton road Withnell, Chorley
PR6 8BP