Table sharing2018-05-03T16:26:48+00:00

Project Description

TABLE SHARING

STARTERS

Charcuterie board
Mixed cold meats and cheese
Homemade jars of pate
Pickled and chutney
Crusty bread and wafers

Baked Camembert
Sticky shallot jam
Pickled mushrooms
Garlic butter
Chargrilled toasted sour dough

Fish platter
Smoked mackerel pate
Prawn cocktail
Salt cod croquettes
Smoked salmon with capers and pickled shallots
Sour dough crostini
Tomato mayonnaise

Italian antipasto
Salami
Mortadella
Parma ham
Pecorino cheese
Italian wafers with rosemary
Pickled onions
Olives and homemade focaccia

MAIN COURSE

6 hour rump steak finished on the grill

Marinated legs of lamb cooked in a spit roast for 6 hours

Caribbean Jerk chicken legs cooked on a smokey bbq

Smokey bbq
Fennel pork belly

Our classic lamb neck hot pot with pickled red cabbage

Table top cavery, Rump of beef, Pork loin, Leg of lamb and Proper gravy

Roast cod loins on creamy leeks and smoky bacon

Mushroom and spinach Wellington
Bearnaise sauce

 (only served to requested vegetarians)

SIDES AND SAUCES

Potato dauphinoise

Balsamic roast potatoes

Hot pot carrots
Wilted greens

Buttery chive
Mash potatoes

Triple cooked chips

Bearnaise
Pepper sauce
Proper gravy

EMAIL

info@cheekandtongue.co.uk

PHONE

07860120249
07940025052

LOCATION

Stanworth House farm
Bolton road Withnell, Chorley
PR6 8BP