Traditional2018-05-03T16:02:34+00:00

Project Description

TRADITIONAL

STARTERS

Goosnargh duck terrine
Spiced pear chutney
Toasted hazelnuts and sourdough

Home cured gin salmon
Horseradish crème fraiche
Pickled beetroot
Herb salad

Baked goats cheese
Puff pastry croute
Beetroot ketchup
Pickled carrot
Toasted seeds

Glasson dock smoked mackerel fishcake
Parched peas
Dill pickle and potato salad

Pink pepper chicken liver pate
Sticky shallot jam
Toasted brioche

Serrano ham
Fresh mozzarella
Torched figs
Balsamic dressing

Seasonal soup with crusty sour dough bread

MAIN COURSE

Duo of lamb, pan roasted rump and braised shoulder, dauphinoise potatoes, carrot purée, minted English peas and lamb gravy

Goosnargh chicken breast, courgette and potato rosti, sweet corn purée, wilted green chicken jus

Contra fillet of beef, mini oxtail cottage pie, celeriac purée,hot pot carrot red wine sauce

Butternut squash risotto, Parmesan, toasted pangratta with pine nuts, crispy sage

Roast Fleetwood cod, water cress mash, spinach, lemon and chive butter sauce

Goats cheese tart, watercress salad, candies walnuts, beetroot salad, kale pesto

DESSERTS

Seasonal berry Eton mess, lemon curd, vanilla ice cream, meringue

Chocolate orange tart, orange purée , vanilla cream

Warm apple and blackberry crumble tart, caramel ice cream, vanilla anglaise

Warm raspberry bakewel tart, clotted cream

Warm Chocolate fondant, chocolate ganache, peanut butter ice cream

Selection of cheese, pear chutney, baked bread and wafers grapes and celery

EMAIL

info@cheekandtongue.co.uk

PHONE

07860120249
07940025052

LOCATION

Stanworth House farm
Bolton road Withnell, Chorley
PR6 8BP